Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut jollof rice and fried chevon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut Jollof Rice and Fried Chevon is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Coconut Jollof Rice and Fried Chevon is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have coconut jollof rice and fried chevon using 15 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Jollof Rice and Fried Chevon:

1. Make ready 1500 g Parboiled Rice
2. Take Fried Chevon
3. Get Sunflower Oil
4. Take Green Peas
5. Get Diced Green Pepper
6. Get Diced Onions
7. Get Diced Garlic
8. Take Crushed Ginger
9. Prepare All Purpose Seasoning
10. Get Black Pepper
11. Get Seasoning Cubes 3
12. Make ready Salt1tsp
13. Prepare Curry Masala
14. Prepare Tomato Puree
15. Prepare Coconut powder 1cksp

Steps to make Coconut Jollof Rice and Fried Chevon:

1. Heat oil in a pot,add onions,ginger and garlic, stir fry for 1min on medium heat,add tomatoes puree,,seasoning cube s,fry for 2mins, add water,green peas, all purpose seasoning,curry masala,bring to boil, coconut powder,add rice(note,water must be same Level as Rice),bring to boil, adjust with salt and seasoning,if water dries, add little more till soft,add carrot before water dries, when done, add green pepper last,stir,cover for 7scs,remove from heat, plate and garnish with fried chevon,enjoy!

So that’s going to wrap this up for this exceptional food coconut jollof rice and fried chevon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!