Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yakiniku onigiri sandwich. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yakiniku Onigiri Sandwich is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Yakiniku Onigiri Sandwich is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have yakiniku onigiri sandwich using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Yakiniku Onigiri Sandwich:
- Prepare 450 grams White rice
- Take 1 Toasted white sesame seeds
- Prepare 5 sheets Nori seaweed
- Prepare 1 Korean lettuce or leafy letttuce
- Prepare 200 grams Thinly sliced beef
- Get 2 tbsp Store-bought yakiniku sauce
- Take 1 tbsp Katakuriko
Instructions to make Yakiniku Onigiri Sandwich:
- This is the yakiniku sauce I used.
- Finely chop the meat, pre-season, and coat in katakuriko.
- Cook the meat and let it cool.
- Mix the rice with a lot of sesame and let it cool.
- Line a container with plastic wrap and add the seaweed. I used a 10 cm x 10 cm container and seaweed sheets divided into four.
- Spread the rice out on top.
- Cut the leaves into suitable sizes and place on top.
- Add the meat, spreading it out evenly.
- Spread the rice on top.
- Top with seaweed, cover with the plastic wrap and push down on it.
- Slice it into suitable sizes and serve.
So that’s going to wrap this up for this special food yakiniku onigiri sandwich recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
