Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato kulcha/naan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato kulcha/naan is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Potato kulcha/naan is something which I have loved my entire life.

.or naan bread and hails from the punjabi cuisine. plain kulcha recipe is also a popular street food of. punjab and is mainly served with matar kulcha or matar chole recipe. kulcha naan recipe This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish.

To get started with this recipe, we must first prepare a few components. You can have potato kulcha/naan using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato kulcha/naan:

1. Make ready 1 cup maida
2. Get to taste Salt
3. Prepare 1/2 tbs baking powder
4. Take For Filling
5. Make ready 1 large size potato
6. Make ready to taste Salt
7. Get 1/2 tsp Red chilli powder
8. Prepare 1/2 tsp garam masala powder
9. Make ready 2-3 pinch black pepper powder
10. Take 1/2 tsp zeera powder
11. Prepare 1/2 tsp Dhania powder
12. Get Half small size onion finely chopped
13. Prepare 1 green chilli chopped
14. Take 2 tbs coriander leaves chopped

Kulcha are Indian flatbreads similar to naan, but the key difference between Round in shape, they tend to be stuffed with delicious soft potatoes and spices and then served with chole (chickpea curry). Naan, Kulcha, Phulka, Rotti, Paratha and Chappati, all of these are basically Flatbread type of cuisines made from atta. Preparation of these are almost similar except to some small variations. And naan is the least likely bread to be made in an average Indian household, oh what an irony!

Instructions to make Potato kulcha/naan:

1. Firstly In a bowl add flour, salt, baking powder mix it knead it with water until soft dough is formed then grease it with oil and rest it for 15 to 20 minutes….
2. Now in a pot add water, potato and boil potato…after potato is boil peel it… Then mash it and add salt, red chilli powder, black pepper powder, zeera powder, cumin powder, garam masala powder, green chilli and coriander leaves mix it properly….
3. Now divide dough into 2 parts…then take 1 part and roll it with rolling pin and make a round shape.. Then in the center of dough add potato mixture and make pleats and seal it… Then press gently to spread the dough (with hands)… Then on the upper side put some coriander leaves and brush water…
4. Now heat tawa and put (water side) naan on tawa… And cook. Turn tawa on cook upper side on the flame until upper side is cooked and beautiful color comes out… Then on the upper surface apply butter and serve it with raita….

Another well known Indian bread but not so common in the western world is kulcha. Among stuffed kulcha, paneer kulcha, onion kulcha, masala kulcha, potato kulcha are popular Serve it hot with a generous smear of butter. What Is The Difference Between Naan and Kulcha? Kulcha, Naan and Court of Arms. Amritsari Kulcha naan is also quite popular in Delhi.

So that is going to wrap it up for this special food potato kulcha/naan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!