Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy bonito carpaccio. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Bonito Carpaccio is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Bonito Carpaccio is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy bonito carpaccio using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Bonito Carpaccio:

1. Make ready 10 cm slab Seared bonito, thinly sliced
2. Take 5 tbsp ★ Ponzu
3. Take 1 tsp ★ Ginger (grated)
4. Prepare 1 tsp ★ Doubanjiang
5. Get 1 bunch ○ Mizuna, cut into 1 cm lengths
6. Make ready 5 ○ Shiso leaves, julienned
7. Take 1 ○ Kujo leeks (or scallions), minced
8. Prepare 1 Ponzu (to sprinkle over garnishing)

Instructions to make Easy Bonito Carpaccio:

1. Mix the ○ ingredients in a bowl. Similarly, mix the ★ ingredients in a bowl.
2. Spread the ★ ingredients on a tray or plate and cover the sliced bonito on top to marinate. After about 10 minutes, flip the slices over and let sit for another 10 minutes.
3. Arrange the marinated bonito on a platter (discard the marinade). Garnish with the ○ vegetables in the center.
4. Just before serving, sprinkle a bit of ponzu sauce over the vegetables and serve.

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