Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mini fruit custard tart. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mini fruit custard tart is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mini fruit custard tart is something which I have loved my entire life. They are fine and they look wonderful.

Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. These vegan fruit tarts with custard are about to be your new favorite dessert too 🙂 Easy to make, and decadently creamy and sweet, these mini tarts are refreshing, light, creamy, and undetectably healthy! You're going to love these tarts, and love making them too!

To get started with this particular recipe, we must prepare a few components. You can have mini fruit custard tart using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mini fruit custard tart:

1. Make ready For the dough
2. Make ready 125 gm butter
3. Prepare 40 gm icing sugar
4. Prepare 1 egg
5. Take 220 gm plain flour
6. Get 1/2 tsp vanila
7. Make ready 2 drop red color or just let it plain without color
8. Get For the custard filing
9. Take 1 cup fresh milk
10. Make ready 1 1/2 tbsp sugar
11. Prepare 1 1/2 tbsp custard flour
12. Take 1 tbsp butter
13. Prepare 1 tsp vanila

This Shortbread Mini Fruit Tart Recipe is filled with homemade custard, fresh berries, and an apricot glaze. This is an easy and elegant dessert you'll Serve this gorgeous mini fruit tart recipe during your next dinner party. The mini-sized tart shell is so convenient during parties because it makes. My first attempt in making the can't-fail Parisian piecrust from the Sunday Chronicle turned out so well I decided to make it again. · Custard fruit tarts like these Honey Glazed Fruit Tarts with Vanilla Bean Custard Filling are a delicious sweet treat with a sweet honey glaze!

Instructions to make Mini fruit custard tart:

1. For the dough. Stir the flour in a large bowl.Then add the butter & rub in with your fingertips until the mixture resembles breadcrumb.
2. Stir in the sugar,egg & vanila until it become soft dough.Let it chill in the fridge for 30 minute
3. Take small portion of the dough & press it into the tart mould.use a folk to make a hole onto bottom of dough.(it's help the dough bake completely)
4. Bake the tart into the oven around 20-25minute (175°c)
5. Remove the tart from the oven once it baked & let it cold
6. Meanwhile, for the custard. Put the milk,sugar,custard flour in a medium saucepan.
7. Stir using low heat until the mixture fluffy.
8. Remove the saucepan & add the butter, vanila & continues stirring until thickened
9. The custard filing ready to pipe in the crust.pipe the custard & decorate with slice fruit & chocolate ganache

Fill tart crust with custard mixture full and decorate with fresh fruit slices. Lastly, brush fruits and custard with glaze to avoid from scorching and oxidizing. Try this fresh Mini Fruit Tart recipe, an elegant colorful dessert pastry with rich custard filling and while the fresh fruit complement the sweet sugar crust, I'm These Mini Fruit Tart have creamy custard filling, topped with kiwi, strawberries, grapes and papaya for a fresh, flavorful and colorful dessert. The very first dessert I made as an adult (aside from chocolate chip cookies that is) was a fruit tart. I even bought the special tart pan with the removable bottom.

So that’s going to wrap this up for this exceptional food mini fruit custard tart recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!