Step-by-Step Guide to Make Award-winning Schezwan Bread Upma | Satisfying Recipe | So Delicious !

Lettie Moran   15/05/2020 12:05

Schezwan Bread Upma
Schezwan Bread Upma

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, schezwan bread upma. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Schezwan Bread Upma is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Schezwan Bread Upma is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have schezwan bread upma using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Bread Upma:
  1. Take 4 bread slices
  2. Prepare As required Oil
  3. Get Pinch Hing / asafoetida
  4. Take 1 tsp red chilli powder
  5. Make ready 1/2 tsp turmeric powder
  6. Prepare 2 tbsp tomato ketchup
  7. Prepare 1 tbsp schezwan sauce Coriander
  8. Prepare To taste Salt
  9. Get 1 chopped tomato
  10. Prepare 1/2 chopped capsicum
  11. Take 1/2 tsp pav bhaji masala
Instructions to make Schezwan Bread Upma:
  1. First cut the edges of bread and cut them into square pieces Take a pan add oil in it once the oil is heated add Hing,red chilli powder,turmeric powder,pav bhaji masala and mix it then add chopped tomatoes and capsicum and mix it well
  2. Then add salt and mix it then add Tomatoes ketchup,schezwan sauce and mix it well then add the bread slices and mix it well then garnish it with coriander
  3. Serve them hot with tea

So that is going to wrap this up for this exceptional food schezwan bread upma recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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