Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate granola. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The perfect plant-based breakfast or snack. This Healthy Chocolate Granola recipe is super-easy to make, naturally sweetened with This healthy chocolate granola recipe is here for you, friends. It's perfectly rich and decadent and chocolatey.

Chocolate Granola is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Granola is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate granola using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Granola:

1. Take 3 cups (300 g) rolled oats
2. Get 1/4 cup (25 g) cocoa powder
3. Make ready 2 tablespoon (30 g) brown sugar
4. Make ready 3/4 cup (105 g) whole almonds
5. Get 1/2 cup (65 g) raw pumpkin seeds
6. Make ready 1/2 cup (65 g) sunflower seeds
7. Prepare 1/4 teaspoon salt
8. Get 1/4 cup (60 ml) water
9. Get 1/4 cup (60 ml) extra virgin olive oil (any flavorless oil, vegetable, canola, sunflower oil)
10. Get 1/3 cup (113 ml) honey/dates syrup
11. Make ready 1 teaspoon vanilla essence
12. Make ready 1/2 cup (87 g) milk chocolate chips

Chocolate Granola: Homemade granola with cocoa powder and dried fruit. More Ways to Search: Recipe Index · Ingredients Index. I'd been willing to create a recipe like this one for a while. But for weeks-perhaps even months now that I think about it-I never got to it.

Instructions to make Chocolate Granola:

1. Preheat the oven to 170C (338F) and grease the baking tray with oil or butter.
2. In a large bowl add all the dried ingredients like rolled oats, almonds, pumpkin seeds, sunflower seeds, salt and cocoa powder. Mix everything well.
3. In another bowl add all the wet ingredients like, oil, honey, water, vanilla essence along with brown sugar and mix.
4. Now combine the wet and the dry ingredients together making sure everything is moistened; else granola might burn while baking.
5. Now spread the granola on the prepared baking tray and insert the tray in the middle rack of the oven and bake for around 35-40 minutes or until it turns golden brown, stirring every 15 minutes for even baking.
6. Once baked add the chocolate chips and let it cool down completely. Please note granola will be soft when it’s out from the oven, but once it begins to cool down it will turn crispy.
7. Store in an airtight container for upto 2 months.

This Chocolate Cherry Almond Granola is crisp and chocolatey with big chunks of chewy dried cherries and crunchy Marcona almond. It's so easy to make and delicious you'll never spring for a pricey box of. These homemade Chocolate Chip Granola Bars are a delicious lunchbox or afternoon treat, and How to Make Chocolate Chip Granola Bars: In a large bowl, combine old-fashioned oats, whole. Chocolate Paleo Granola (raw with living enzymes!) We only recommend products and services we This chocolate Paleo granola is gluten-free, grain-free, refined sugar-free… and raw with living. When your chocolate craving hits, satisfy it with this wholesome breakfast or snack!

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