Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moroccan chicken rice bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This one-pot chicken and rice with dates, harissa, and pistachios is a showstopper — it's a mix of sweet and spicy, smoky and crunchy, and best of all it couldn't be simpler to prepare. There's no need to brown the chicken. Stir in the prawns, chickpeas and rice and cook until heated through.

Moroccan Chicken Rice Bowl is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Moroccan Chicken Rice Bowl is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Chicken Rice Bowl:

1. Make ready 1 1/2 lb. Boneless, skinless chicken breasts, chopped
2. Take 1 Tbsp. Moroccan spice mix
3. Get 1/4 C. Tomato paste (see below)
4. Get 1 Tbsp. Olive oil
5. Make ready 3/4 C. Broth
6. Prepare to taste Salt and pepper
7. Prepare 1 C. Rice, cooked or dry couscous
8. Make ready 1 1/2 C. Water or chicken broth
9. Make ready 2 tomatoes, chopped
10. Get 1 red onion, sliced
11. Prepare 4 green onions, chopped
12. Get 1 Tbsp. Fresh sparsely or 1 tsp. Dried
13. Get Moroccan Spice Mix
14. Take 1 1/2 Tbsp. Ground cinnamon
15. Make ready 1 tsp. Smoked paprika
16. Get 1/2 tsp. Ground ginger
17. Make ready 1/2 tsp. Ground nutmeg
18. Make ready 1/2 tsp. Cayenne pepper
19. Make ready 1/2 tsp. Sea salt

Instant Pot Chipotle Chicken and Rice Bowls Grilled Moroccan Chicken Spices, spices, spices! This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a I had to omit the onions and garlic as I had guests who couldn't eat either and in spite of that everyone really enjoyed it! I served it with basmati rice.

Steps to make Moroccan Chicken Rice Bowl:

1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

This Instant Pot Moroccan chicken recipe is a great keto dinner and is perfect for meal prep! It is healthy and easy to make! The couscous side in this Moroccan chicken dish is mixed with fresh herbs. If you're not a fan of couscous, try cauliflower rice or quinoa! A delicious "one dish" dinner using all your favourite vegetables, rice and chicken thighs.

So that is going to wrap this up for this special food moroccan chicken rice bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!