Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green curry baked chicken breasts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Curry Baked Chicken Breasts is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Green Curry Baked Chicken Breasts is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Curry Baked Chicken Breasts:

1. Take 3/4 cup mayonnaise
2. Prepare 2 tbsp Thai green curry paste
3. Take 1/2 cup panko breadcrumbs
4. Prepare 1 small handful cilantro, finely chopped
5. Take 6 boneless, skinless chicken breast halves
6. Take Zest from 1 lime

Instructions to make Green Curry Baked Chicken Breasts:

1. Preheat your oven to 425 F.
2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

So that’s going to wrap this up for this exceptional food green curry baked chicken breasts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!