Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low-carb tamales. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low-Carb Tamales is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Low-Carb Tamales is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Tamales:

1. Take Tamale dough
2. Take 1-1/2 cup almond flour
3. Get 1-1/2 cup coconut flour
4. Take 1/4 cup chicken broth
5. Make ready 1 teaspoon ground paprika
6. Take 1/2 teaspoon kosher salt
7. Get 1/2 teaspoon granulated garlic powder
8. Get 1/2 teaspoon granulated onion powder
9. Get 3 tablespoons lard
10. Make ready 1-2 tablespoons water
11. Take Filling
12. Take 1 pound chicken breast
13. Prepare 2 teaspoons ground paprika
14. Prepare 1 large onion chopped
15. Take 1 teaspoon seasoned salt
16. Get 1 teaspoon granulated garlic powder
17. Get 1/3 teaspoon ground black pepper
18. Prepare 1 teaspoon ground cumin
19. Make ready 2 tablespoons peanut oil
20. Take 1 cup water
21. Get 2 tablespoons tomato paste
22. Get Wrapping
23. Take As needed Banana leaves
24. Take As needed butchers twine

Steps to make Low-Carb Tamales:

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
3. Mix the flours and the other dough ingredients.
4. Add 2 tablespoons of dough to a piece of leaf.
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that is going to wrap this up with this exceptional food low-carb tamales recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!