Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo gobi in slow cooker (potato and cauliflower curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something which I’ve loved my whole life. They are nice and they look fantastic.

Home » Slow Cooker Recipes » Slow Cooker Potato Cauliflower Curry (Aloo Gobi) Recipe. Please note that this post may contain affiliate links. I've made stews, soups, roasted potatoes - but it was about time I made one of my favorite curries, Slow Cooker Potato Cauliflower Curry, also known.

To get started with this particular recipe, we must prepare a few components. You can cook aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

1. Get 2 cups peeled and diced potatoes
2. Make ready 2 cups cauliflower, cut into florets
3. Take 1 tbsp oil for coating
4. Make ready 1 tomato, cut into approximately 8 pieces
5. Make ready 3 tbsp oil (I used corn oil)
6. Take 1 1/2 tbsp coriander powder
7. Make ready 2 tbsp curry or masala powder
8. Make ready 1/2 tsp salt
9. Take 1/2 tsp sugar
10. Prepare 3 garlic, peeled and grated
11. Take 1 inch ginger, peeled and grated

There are as many versions of Aloo Gobi as there are South Asian households. And now it's gaining well-deserved fame in Western culture too. You really don't need another Aloo Gobi recipe. But what if I told you I have a special one?

Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
2. Line the potatoes first.
3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
4. Cook on HIGH for 3 hours.
5. After three hours have passed, mix them well, and it is ready to be served!

Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today). Aloo gobi (spiced potatoes and cauliflower) is one of my favourite vegan Indian dishes. Add tomatoes, potato and stock or water.

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