Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna biscuits. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tuna On Biscuits Recipes on Yummly Old-fashioned Creamed Chicken And Biscuits, Alfredo Tuna Over Biscuits, Huevos-carnitas Breakfast Biscuits. Mix butter and garlic powder; brush over warm biscuits.

Tuna biscuits is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tuna biscuits is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tuna biscuits using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna biscuits:

1. Make ready 1 can biscuits
2. Make ready 12 oz can tuna
3. Take 1 tbsp mild olive oil
4. Get 1/3 cup mayonnaise
5. Prepare 2 tsp lemon pepper
6. Take 1/2 tsp dill weed
7. Make ready 1/4 tsp celery seeds
8. Get 1/2 cup Sweet relish (optional)
9. Make ready 1 cup Monterey or Colby Jack cheese (shredded)

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Instructions to make Tuna biscuits:

1. Drain tuna, and place into medium bowl, breaking up until mostly shredded.
2. Add oil, mix well.
3. Add mayonnaise, mix until tuna is well coated.
4. Add lemon pepper, dill weed, and celery seeds, mix well.
5. Bake biscuits according to package directions.
6. Once biscuits are cool enough to handle, split in half, and place on foil lined baking sheet.
7. Spread tuna mixture evenly on biscuit halves. Sprinkle with shredded cheese and bake in 400°F oven for 3-5 minutes.

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