Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried cornbread with corn and bacon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried cornbread with corn and bacon is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fried cornbread with corn and bacon is something which I have loved my whole life.

This fried corn is cooked with bacon and chives until golden brown and caramelized. The ultimate easy summer side dish that pairs well with grilled meats, fish and hamburgers. A Southern classic that never goes out of style!

To get started with this particular recipe, we have to first prepare a few components. You can have fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried cornbread with corn and bacon:

1. Make ready cornbread
2. Get 1/2 cup fried crispy chopped bacon
3. Prepare 1 cup yellow corn meal
4. Make ready 2 large eggs
5. Make ready 1 tsp salt
6. Make ready 1 cup sr flour
7. Get 2 tbsp sunflower oil
8. Prepare 2 oz whole kernel corn
9. Make ready 1 tbsp baking powder
10. Prepare 1 tsp baking soda
11. Make ready oil to fry
12. Prepare 1/4 cup sunflower oil
13. Make ready 12 oz can of evaporated milk

This bacon cornbread, a Southern staple, is made with corn kernels and bacon and bacon drippings for a super moist cornbread. And then there's cornbread enhanced with bacon, corn, and good ol' bacon drippings. Just as God intended, according to some. Every time that I make Southern Fried Cornbread, I am filled with the best memories.

Instructions to make Fried cornbread with corn and bacon:

1. Fry the bacon get crispy chop it up mix all the ingredients together
2. Let the mixture rise about 10 minutes
3. Get pan hot with oil spoon into pan and fry
4. When the edges curl up turn and finish cooking
5. Repeat till no more batter just dont over crowd pan

As long as I can remember, my granny has cooked this perfect cornbread to accompany my favorite meal of soup, deviled eggs, potato salad, and fried corn. I know the food was good. Today Chef Winston of Catering CC shows you how to make crispy bacon-fried cornbread. If you are looking to have some of Chef Winston's food or cocktails at. If I had buttermilk and bacon grease it would have put it over the top!

So that is going to wrap it up for this exceptional food fried cornbread with corn and bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!