Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, afang soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Afang soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook afang soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Afang soup:

1. Get Ukazi
2. Prepare Waterleaves
3. Prepare Salt
4. Make ready Red palmoil
5. Take Beef,kpomo,dry fish
6. Take Crayfish
7. Prepare Pepper
8. Make ready Salt
9. Take Stock

How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup recipe at long last… Yay!!!

Instructions to make Afang soup:

1. Wash drain slices the water leaves.
2. Grind the ukazi with small quantity of water.boil the beef and kpomo with sliced onion and stock cubes when is soft wash and add the fry fish simmer for 5minutes.
3. Now add red palmoil,crayfish,pepper,onces it start boiling add the blended ukazi and sliced water leaves.onces the utazi have softens and waterleaves has dried up.add salt and stock cubes.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.

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