Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat jeera biscuit. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Whole wheat jeera biscuit is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Whole wheat jeera biscuit is something which I’ve loved my whole life. They are nice and they look fantastic.

Tags: whole wheat cumin biscuits,easy wheat flour biscuits,cumin biscuits,jeera biscuits,how to make jeera biscuits,easy cumin biscuits,whole wheat biscuits recipe. Related posts: Garlic Milk Porridge Recipe / Poondu Paal Kanji Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time.

To begin with this recipe, we have to prepare a few components. You can cook whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole wheat jeera biscuit:

1. Take 100 gm butter
2. Take 50 gm powdered sugar
3. Take 150 gm whole wheat flour
4. Prepare 1/2 tsp salt
5. Prepare 2 tbsp milk
6. Get 1/2 tsp baking powder
7. Take 1 tbsp cumin seeds (jeera)

Kerala Appam Recipe with Yeast-Palappam-Spongy Appams. When you say Whole wheat flour/ atta do you mean the wheat flour used for making chappatis or the whole wheat flour used in. This recipe is a Mark Bittman one and is great. It has whole wheat flour and oats.

Steps to make Whole wheat jeera biscuit:

1. In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour
2. Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough
3. Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter
4. Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve..

It does have sugar and butter (its a cookie after all!) but the proportions are much more good for you than any regular cookie. Those three little words had Big rolling her eyes in the back of her head. Do you have a family member like that? I am certainly glad I listened to my own advice and made the whole wheat biscuits. Whole wheat biscuits taste so delicious with a cup of tea or coffee.

So that is going to wrap it up for this special food whole wheat jeera biscuit recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!