Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried fresh salmon w/kale & dandelion greens. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Fresh Salmon w/kale & dandelion greens is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fried Fresh Salmon w/kale & dandelion greens is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:

1. Get Fresh Salmon
2. Get Fresh dill
3. Make ready Bread crumbs
4. Take Old bay seasoning
5. Prepare Garlic powder
6. Make ready Bell peppers
7. Get Green onions
8. Prepare Bella mushrooms
9. Prepare Sea Salt
10. Get Grapeseed oil
11. Prepare Dill dipping sauce (healthy version)
12. Make ready Coconut milk yogurt unsweetened
13. Take Fresh dill chopped small
14. Prepare Small cucumbers chopped small
15. Take to taste Lime zest

Steps to make Fried Fresh Salmon w/kale & dandelion greens:

1. Bell peppers, green onions, Bella mushrooms sauteed
2. Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
3. Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
4. Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce

So that’s going to wrap this up for this exceptional food fried fresh salmon w/kale & dandelion greens recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!