Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, starch and banga soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Starch and banga soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Starch and banga soup is something that I have loved my whole life.

Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.

To begin with this particular recipe, we have to first prepare a few components. You can have starch and banga soup using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Starch and banga soup:

1. Make ready Raw starch
2. Make ready Palm kernel 1kg (banga)
3. Get Banga soup spices
4. Get Beaf
5. Take River fish preferably
6. Get Salt maggi crayfish

If you have used the recipe with the bitter leaves, this can be served serve with fufu or starch. If you decided to use the scent. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. Nigerian soups are the trademarks of the ethnic group they originate from.

Steps to make Starch and banga soup:

1. Boil palm kernel till soft pound lightly in the mortar.
2. Pour water and drain the oil
3. In a seperate pot season and steam meat alittle
4. Pour the drained palm kernel stock in a pot and put on heat allow to boil for about 10mins add the spices salt and maggi.And allow to cook
5. Pour the steamed meat taste for salt allow to cook until almost thick then d soup is ready.
6. Dissolve the raw starch in a pot mix with water like pap,add a spoon of salt and cooking spoon of palm oil.put on heat and begin to stir.
7. Continue stirring till it becomes thick then the starch is ready.

Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Starch and banga soup originate from the niger-delta region of Nigeria. Banga soup is made from Palm fruit and Starch is made from Cassava and it is the same starch used for clothes or art. The actor, model and presenter can best be described as a man of diverse creativity. In this chat with Sunday Sun, he shared with us his favorites.

So that’s going to wrap this up for this special food starch and banga soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!