Step-by-Step Guide to Make Any-night-of-the-week Cajun Onion-Crusted Tilapia | Satisfying Recipe | So Delicious !

Carolyn Chandler   13/06/2020 02:52

Cajun Onion-Crusted Tilapia
Cajun Onion-Crusted Tilapia

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun onion-crusted tilapia. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cajun Onion-Crusted Tilapia is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cajun Onion-Crusted Tilapia is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun onion-crusted tilapia using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cajun Onion-Crusted Tilapia:
  1. Make ready 6 tilapia filets
  2. Make ready 3/4 cup seasoned breadcrumbs
  3. Get 1 can crispy fried onions
  4. Take 2 tbsp cajun seasoning
  5. Take 1 tbsp garlic powder
  6. Prepare 1 tbsp onion powder
  7. Prepare 1 tbsp dried parsley
  8. Get 2 tsp cayenne pepper
  9. Prepare 2 tsp ground white pepper
  10. Prepare 1 sea salt
  11. Prepare 3 eggs
  12. Make ready 3 tbsp buttermilk
  13. Make ready 1/2 cup flour
Instructions to make Cajun Onion-Crusted Tilapia:
  1. Combine breadcrumbs and dried spices in a mixing bowl. Crush the fried onions into the mixture.
  2. Whisk 3 eggs and buttermilk together in a small bowl to a smooth consistency.
  3. Set up a 3 step breading station in the following order. Flour - Egg Wash - Breadcrumbs.
  4. Use your left hand to dredge each filet in flour and shake off the excess. Drop in the egg wash bowl without getting your left hand wet.
  5. With your right hand, coat each filet with egg wash, and let the excess drip off before dropping it in the flour without getting flour on your hand.
  6. Use your left hand, the dry hand, to fully coat each filet. Place each breaded filet on a sheet tray that has been sprayed with non-stick cooking spray.
  7. Bake at 400° for approximately ten minutes or until thermometer reaches 145° and breading is golden and crispy.
  8. Alternatively, you could fry the tilapia.
  9. Garnish with scallions.
  10. Variations; Chives, fresh herbs, mustard, shallots, ground coriander seed, ground celery seed, allspice

So that’s going to wrap it up with this special food cajun onion-crusted tilapia recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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