Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mom’s fish sisig. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mom’s Fish Sisig is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mom’s Fish Sisig is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mom’s fish sisig using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom’s Fish Sisig:

1. Make ready Leftover fried fish
2. Prepare Ginger; minced
3. Get Bell pepper; minced
4. Get Garlic; minced
5. Make ready Onion; minced
6. Take Soy sauce
7. Make ready Vinegar
8. Make ready Sugar
9. Prepare Lemon

Steps to make Mom’s Fish Sisig:

1. Prep your ingredients. I hope this picture can show you the portions I used..
2. Sauté the garlic and ginger for 3 mins.
3. Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!
4. Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper.
5. Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!

So that is going to wrap this up with this special food mom’s fish sisig recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!