Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carpaccio of tuna and avocado. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carpaccio of Tuna And Avocado is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Carpaccio of Tuna And Avocado is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have carpaccio of tuna and avocado using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Carpaccio of Tuna And Avocado:

1. Make ready 200 to 250 grams Fresh sashimi grade tuna
2. Take 1 Avocado
3. Make ready 1 Green onion or scallion
4. Take 2 tbsp ◎ Olive oil
5. Take 1 tbsp ◎ Oyster sauce
6. Prepare 1 tbsp ◎ Soy sauce
7. Prepare 2 clove ◎ Garlic (grated)

Steps to make Carpaccio of Tuna And Avocado:

1. Cut the avocado in half, take out the pit and remove the skin, and slice. Slice the tuna to about the same thickness as the avocado slices.
2. Mix the ◎ ingredients together in a bowl. Arrange the avocado and tuna alternately on a plate, and sprinkle with chopped green onion. Serve with the sauce on the side.

So that is going to wrap it up for this exceptional food carpaccio of tuna and avocado recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!