Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, efo riro. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Efo Riro is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Efo Riro is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have efo riro using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Efo Riro:

1. Make ready Beef
2. Get Shaki (cow tripe)
3. Get Dry fish
4. Make ready 1 cup palm oil
5. Take Efo Shoko washed and diced
6. Make ready 5 tatashe peppers
7. Get 2 tablespoons ground crayfish
8. Make ready 2 red onions
9. Prepare 2 small stock cubes
10. Take 2 tablespoons locust beans (iru)
11. Take to taste Salt
12. Take Habanero peppers

Steps to make Efo Riro:

1. Preheat the Palm oil - I like it hot but not bleached. Add the diced Onion and stir-fry till golden brown, then add your locust bean
2. Add the blended peppers and fry until the Sauce thickens up. - Season with the stock cube, add Salt to taste, Crayfish. Stir until everything is well blended.
3. Add the Dry fish and dried Prawns, stir then add cooked beef and sharki, cover it up and allow it simmer for about 3 to 5 minutes.
4. Finally, add the efo leaf and mix thoroughly. Leave to cook uncovered for about 2 to 4 minutes. Adjust the seasoning if necessary.
5. Serve with your favorite swallow like be, Amala, Fufu or Rice, Yam

So that’s going to wrap it up for this exceptional food efo riro recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!