Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, not-exactly-gochujang salmon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Not-exactly-gochujang Salmon is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Not-exactly-gochujang Salmon is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Not-exactly-gochujang Salmon:

1. Prepare 1/3 rd of a whole salmon
2. Prepare 2 tbsp sriracha
3. Make ready 1.5 tbsp honey
4. Take 1 tbsp soy sauce
5. Make ready 1 garlic clove; minced
6. Take .5 tbsp vinegar +.5 tbsp water
7. Get 1 tsp sesame oil
8. Make ready Salt & peppa

Instructions to make Not-exactly-gochujang Salmon:

1. Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
2. In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
3. Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
4. Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)

So that is going to wrap this up for this exceptional food not-exactly-gochujang salmon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!