Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, palak chickpea pulao. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Palak chickpea pulao is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Palak chickpea pulao is something that I’ve loved my whole life. They’re fine and they look fantastic.

How to Make Palak Channa Pulao-Spinach Chickpeas Pulao. Add the cooked rice to this palak-chickpeas mixture, toss everything gently until the rice gets well coated with the masala. Serve palak pulao with a side salad, pickle or raita.

To begin with this recipe, we have to first prepare a few components. You can have palak chickpea pulao using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak chickpea pulao:

1. Prepare 1/2 cup spinach blanched and pureed
2. Prepare 1 cup boiled rice
3. Make ready 1/2 cup boiled chickpea
4. Make ready 1 tsp chole masala
5. Take 1 bay leaf
6. Take 1 tsp red chilli powder
7. Make ready 1/4 tsp haldi powder
8. Prepare 1/2 tsp dhaniya powder
9. Get 1 onion
10. Make ready 1 tomato
11. Make ready 1 tsp Ginger garlic green chilli paste
12. Prepare leaves some coriander

This Instant Pot Spinach Rice (also known in Indian cuisine as Palak Pulao). Spinach or palak pulao is a main course side dish. The recipe is very simple and is prepared in microwave. Stir at intervals to allow even cooking.

Steps to make Palak chickpea pulao:

1. Heat oil/ghee.Put jeera,rai,bay leaf and curry leaves.
2. When they crackle put onions and ginger garlic paste.
3. Then add tomatoes and saute until soft add puree and cook until it thickens.
4. Add chickpea and rice.Mix well and garnish with coriander leaves.

Spinach or palak pulao is ready to eat. Palak pulao is a quick and easy made recipe just perfect for kids lunch boxes. This is a healthy and delicious dish made using spinach and mild spices. This pulao is is made with basmathi rice which. Indian style Spinach rice can be prepared in many ways.

So that’s going to wrap it up for this special food palak chickpea pulao recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!