Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hong kong egg tarts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hong Kong Egg Tarts is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Hong Kong Egg Tarts is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook hong kong egg tarts using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hong Kong Egg Tarts:

1. Take 150 g flour
2. Take 75 g powdered sugar - divided
3. Prepare 90 g butter
4. Make ready 3 1/2 eggs - divided
5. Prepare 250 ml condensed milk (sweetened)
6. Take 1 tsp vanilla extract
7. Make ready butter - for greasing

Steps to make Hong Kong Egg Tarts:

1. 150g flour, 30g powdered sugar, 90g butter, ½ egg - - Mix flour, part of the powdered sugar, butter, and part of the egg by hand. Refrigerate dough for approx. 10 – 15 min.
2. 3 eggs, 45g powdered sugar, 250ml condensed milk (sweetened), 1 tsp vanilla extract - - Preheat the oven to 180°C/350°F. Mix the remaining eggs and powdered sugar, the sweetened condensed milk, and the vanilla extract until smooth.
3. Butter for greasing - - Roll out dough, and cut circles. Place in a greased muffin tin. Pour the egg filling inside.
4. Bake for approx. 15 min. at 180°C/350°F.

So that is going to wrap it up for this special food hong kong egg tarts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!