Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic naan bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Garlic Naan Bread Recipe. indiafood recipes. Загрузка.

Garlic naan bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Garlic naan bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have garlic naan bread using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic naan bread:

1. Take 1 cup flour
2. Prepare Pinch salt
3. Prepare Pinch on sugar
4. Get leaves Mint
5. Get Garlic paste
6. Prepare Butter
7. Get Water

Yet it's so easy to make that you'll be doing this over and over. This Garlic Naan Bread Recipe is by far my favorite recipe for naan bread. Plus it is pretty simple to make, since we are just using quick rise yeast, flour, yogurt, butter, water and some seasonings. Make soft, wonderful homemade garlic naan bread at home on the stove to eat with your favorite Homemade Garlic Naan Bread.

Steps to make Garlic naan bread:

1. Pour all ingredients except garlic paste mint leaves and butter
2. Make a nice soft dough
3. Let it rest for 15mins
4. After then,mould it into a circle shape
5. Roll is out until flat grease pan with butter
6. Brush up with garlic paste and topped with mint leaves
7. Fry both sides

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So that’s going to wrap this up for this special food garlic naan bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!