Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something which I have loved my whole life. They are nice and they look wonderful.

I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts). I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted. Marinated chicken, perfectly cooked rice pilaf with a zing of lemon and tons of freshy freshness from the herbs.

To begin with this particular recipe, we have to first prepare a few components. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Take 3 boneless skinless chicken breasts, cut in halves
2. Make ready 1/4 tsp salt
3. Prepare 1/4 tsp garlic powder
4. Make ready 1/8 tsp pepper
5. Make ready Cayenne pepper
6. Take 2 Tbsp butter
7. Get 2 tsp olive oil
8. Prepare 3-4 Tbsp honey
9. Get 4 Tbsp pecans, chopped

Stir the spring onion greens and the lemon juice into the pan sauce. Spoon the sauce over the chicken and. Sprinkle chicken breast with Hidden Valley Seasoning and Dressing Mix and set aside. In a saute' pan cook spinach until spinach has started to cook down.

Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

Place a large spoonful of spinach mixture in the middle of each chicken breast and fold over, covering the spinach mixture completely. Get the recipe for this delicious one-dish, spiced-up chicken and rice at Food & Wine. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Honey Chicken - easy Chinese honey chicken with crispy chicken in sticky and sweet glaze. Honey chicken is a popular Chinese recipe.

So that’s going to wrap this up for this exceptional food honey pecan chicken breast w/rice pilaf (rsc recipe) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!