Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tuna Pasta Bake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tuna Pasta Bake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna pasta bake using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Pasta Bake:

1. Get 300 g fresh egg penne
2. Make ready 500 g tomato and herb pasta sauce
3. Make ready 3 x 120g tins tuna steak in springwater, drained and flaked
4. Prepare 325 g tin sweetcorn in water, drained
5. Get 390 g carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped
6. Prepare 100 g mature cheddar, grated

Instructions to make Tuna Pasta Bake:

1. Preheat the oven to 200°C/gas mark 6.
2. Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
3. Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.

So that is going to wrap it up with this exceptional food tuna pasta bake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!