Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, my mother’s japanese skewered cutlet. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Mother’s Japanese Skewered Cutlet is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. My Mother’s Japanese Skewered Cutlet is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my mother’s japanese skewered cutlet using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Mother’s Japanese Skewered Cutlet:

1. Get 50 g pork
2. Make ready 30 cm spring onion
3. Take flour
4. Make ready 1 egg
5. Prepare Panko bread crumbs
6. Make ready salt and pepper

Steps to make My Mother’s Japanese Skewered Cutlet:

1. Cut pork and spring onion and skewer like this photo and sprinkle salt pepper and flour.
2. Put egg and Panko crumbs.
3. Fry in vegetable oil until golden brown both sides.
4. Garnish with shredded cabbage 🥬 Enjoy 😉

So that’s going to wrap this up with this special food my mother’s japanese skewered cutlet recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!