Steps to Prepare Award-winning Creamy Orzo with turkey and spinach | Satisfying Recipe | So Delicious !
Derek Wallace 12/08/2020 20:08
Creamy Orzo with turkey and spinach
Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy orzo with turkey and spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Orzo with turkey and spinach is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Creamy Orzo with turkey and spinach is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Orzo with turkey and spinach:
Make ready 2 tablespoons olive oil
Make ready 3 large garlic cloves, minced
Make ready 1 pound ground turkey
Prepare 1/2 cup white wine
Make ready 2 cups chicken broth
Prepare 8 oz orzo pasta
Get 8 oz fresh baby spinach
Get 1/2 tsp dried rosemary
Get to taste Salt and pepper
Prepare Pinch red pepper flakes
Make ready 3 tablespoons butter
Make ready 1/4 cup grated Parmesan cheese
Get Juice of half a lemon
Steps to make Creamy Orzo with turkey and spinach:
Sauté the finely minced garlic in olive oil for a minute, stirring
Add the ground turkey, cook and break apart with a spatula.
Add the wine and cook a couple minutes to evaporate the alcohol
Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer.
Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto)
Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice.
Serve and enjoy! Bon appetite
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