Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tandoori lamb chops. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tandoori Lamb Chops is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tandoori Lamb Chops is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tandoori lamb chops using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tandoori Lamb Chops:

1. Prepare 9 pieces - Lamb rib chops
2. Prepare 1/2 cup - Hung curd
3. Take 4 tsp - Shan fried chops Masala
4. Take 1/2 tsp - Turmeric powder
5. Get 1/2 tsp - Red chili powder
6. Get 1/2 tsp - Black pepper Powder
7. Take 1 tsp - Garlic paste
8. Take 1 tsp - Ginger paste
9. Take 1/4 cup - vegetable oil
10. Make ready Salt as per taste
11. Get 1/2 lemon - Take out juice from it

Instructions to make Tandoori Lamb Chops:

1. At first clean and wash Lamb chops properly.Then take a bowl pour the lamb chops in to it.
2. Add Hung curd & all the spices accordingly (Red chili Powder,Turmeric powder,Shan fried chops Masala,Black pepper powder)in to the bowl.
3. Add Ginger & Garlic paste,Lemon juice & add salt as per your taste.
4. Add oil and mix well all the ingredients together until coated properly. - Cover the Bowl and keep it in refrigerator for over night or at least 2-3 hours.
5. Take out the marinated Lamb chops from refrigerator.Heat little oil in a Fry pan place all the Lamb chops on the Fry pan & saute them on low to medium heat.Keep turning the lamb chops and fry each side evenly until cooked properly.
6. When all the sides of the lamb chops cooked well turn off the flame & serve it hot with Onion Cucumber salads.

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