Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cornbread or corn cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cornbread or corn cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cornbread or corn cake is something that I have loved my whole life.

Did you know the color of cornbread changes based on the type of corn from which it's ground? This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Cornbread is any quick bread containing cornmeal, and a Native American cuisine.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cornbread or corn cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread or corn cake:

1. Prepare 125 g corn meal
2. Prepare 50 g flour
3. Take 3 eggs
4. Take 1 cup milk
5. Take 1 1/2 tbsp baking powder
6. Get 30 g butter
7. Take 2 TBSP oil
8. Make ready 175 g sugar
9. Take Chopped Basil
10. Prepare Vanilla flavour

This easy Cake Mix Cornbread is a perfect cross between a cake and cornbread. The texture is fluffy and smooth but has that yummy cornbread taste! The bread is moist and light. I'm not a huge fan of corn breads that are really grainy and dense, or corn breads with vegetable surprises inside.

Instructions to make Cornbread or corn cake:

1. Grease and flour baking pan or line with parchment paper and set aside.
2. Mix sugar and butter lightly. Add eggs, vanilla and milk. Mix flour and baking powder together and add along the chopped Basil Using a spatula to turn.
3. Pour into baking pan and bake for 20min at 170-180 c
4. Use toothpick to check. If it comes out clean cake is okay. Cool on a rack after allowing to stay for 10 mins in the pan and Slice

Golden corn kernels give this cornbread texture and extra flavor. Bake this cornbread to go with beans or peas, or serve it with chili or greens. The corn adds texture and flavor to this Southern-style cornbread. There's little or no salt in this version, which is the Southern preference. Made with cornmeal and fresh corn kernels, these not-too-sweet tender muffins are just as good alongside barbecue as they are slathered with It's not as delicate as a soufflé but it's nowhere near as hearty and heavy as cornbread or corn pudding, which is what it often gets unjustly confused with.

So that’s going to wrap this up with this exceptional food cornbread or corn cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!