Recipe of Ultimate Sorghum Popcorn Bhel | Satisfying Recipe | So Delicious !
Helen Daniel 19/06/2020 04:04
Sorghum Popcorn Bhel
Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sorghum popcorn bhel. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sorghum Popcorn Bhel is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sorghum Popcorn Bhel is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sorghum popcorn bhel using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sorghum Popcorn Bhel:
Make ready For spicy sorghum popcorn:
Make ready 1 bowl sorghum popcorn/ Jowar dhani
Prepare 1 tsp oil
Prepare 1/4 tsp tumeric powder
Get 1 pinch asafoetida hing
Take 1 tsp red chilli powder
Get to taste Salt
Prepare Other ingredients:
Take 1 cup puff rice/ mumura (optional)
Get 1 small boiled potato peel and chopped
Prepare 1 small onion finely chopped
Take 1 small tomato finely chopped
Get 2 fried or roasted rice khichiya papad
Take Red khajur dates chutney as required
Prepare Spicy green bhel chutney as required
Get 2 tbsp roasted peanuts
Prepare 2-3 tbsp besan spicy sev
Make ready Besan sev to garnish
Prepare Chaat masala as per taste
Get Finely chopped fresh coriander leaves to garnish
Instructions to make Sorghum Popcorn Bhel:
To make spicy sorghum popcorn. In kadhai add heat oil,add asafoetida, tumeric powder and salt. Add shorgum popcorn and red chilli powder. Mix well and saute on slow flame till crispy.
In mixing bowl add spicy sorghum popcorn, puff rice, hand crushed rice papad,chopped potato,onion, tomato, spicy sev, peanuts, khajur chutney and spicy green chutney as per taste,chat masala. Mix well.
So that is going to wrap this up with this special food sorghum popcorn bhel recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!