Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chopper onigiri bento. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chopper Onigiri Bento is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chopper Onigiri Bento is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chopper onigiri bento using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chopper Onigiri Bento:

1. Prepare 1 Cooked rice mixed with mentsuyu
2. Prepare 1 Ketchup rice
3. Take 1 Nori seaweed
4. Take 1 dash Sliced cheese
5. Take 1 Ketchup
6. Prepare 1 i used cheese and bonito flakes this time Your favorite onigiri filling

Instructions to make Chopper Onigiri Bento:

1. Wrap the mentsuyu rice in cling film and form into a round ball shaped onigiri.
2. Wrap the ketchup rice in cling film and form into the shape of the hat and brim (only make the brim part that you can see.) The rice in the photo is white only for the purpose of this example to make it easier to understand…
3. Make the horns with the mentsuyu rice by wrapping in cling film and forming a "V" shape. Make the hooves in the same way by wrapping and forming into the shape of a teardrop.
4. Carefully form the ketchup rice hat around the mentsuyu onigiri and place on top. (The mentsuyu rice is white in this picture.)
5. Once you've finished adding any other side dishes into the bento, fix the horns on. Add the parts of the face made from nori. Finally, fix the hooves on and use nori to draw the definition on the hooves.

So that is going to wrap this up for this special food chopper onigiri bento recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!