Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my mother’s japanese chestnut rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My mother’s Japanese Chestnut Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. My mother’s Japanese Chestnut Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Every fall I am thankful for all the new crops that the farmers cultivate and harvest.

To begin with this recipe, we must first prepare a few ingredients. You can cook my mother’s japanese chestnut rice using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My mother’s Japanese Chestnut Rice:

1. Prepare 2 cup sticky rice
2. Prepare 10 ~more sweet chestnuts
3. Take 1 tablespoon soy sauce
4. Prepare Black sesame
5. Make ready Salt

Known in Japan as kurigohan, this recipe consists of rice served with pieces of chestnut. Photo about Japanese steamed sticky rice with chestnut and beans. Imported from Japan, Kinmemai is a gourmet specialty rice unlike any other. Manufactured through the patented Kinmemai process, which enhances both Kinmemai Better Brown™ Rice brings more to the table than just the chestnut hue and nutritional values of brown rice.

Steps to make My mother’s Japanese Chestnut Rice:

1. Soak the rice in water for about 30 minutes.
2. Cook rice and chestnut in rice cooker and add soy sauce for color. If you cook in pan please cook with 1.6 cup of water and soy sauce and cook for 10-13 minutes after boiling with low heat.
3. Turn on the rice cooker. And finish.
4. Sprinkle black sesame and salt to taste
5. This is my son’s lunch box

Demon Mother: My Son is so Cute, I Just Can't Help Myself! / A cute manga about a monster girl with her son. Lorem is a demon, a race on the brink of extinction, who fought for survival to become a mother. Japanese rice is a short-grain variety of rice, also called japonica rice. Learn about different types of authentic Japanese rice and its recipes. The are many different types of rice in Japan with the most commonly consumed being Koshihikari.

So that’s going to wrap it up for this exceptional food my mother’s japanese chestnut rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!