Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut white rice and chicken stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

African Chicken Stew - tasty chicken dish smothered in a savory aromatic tomato sauce the African way served with coconut rice. Stews have become a household favorite in both East and West African Countries. An African party would not be the same without some sort of stew.

Coconut White Rice and chicken stew is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Coconut White Rice and chicken stew is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut white rice and chicken stew using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut White Rice and chicken stew:

1. Prepare 2 cups parboiled Rice
2. Prepare Coconut milk
3. Get Peas and diced carrots
4. Prepare 1 pinch salt
5. Get For the stew
6. Take Cooked chicken
7. Get Tomatoes,red pepper and onions grinded
8. Take Ginger and garlic paste
9. Prepare Diced onion
10. Take Seasoning and oil

Thai Comfort Food: Thai Coconut Chicken and Rice. "Make it with extra sauce!" my husband always says. The sauce is one reason why this creamy ginger and coconut chicken recipe has been a favorite of ours literally for years. Coconut, chicken, turmeric, peanuts, tomatoes — how can you say no to this Brazilian-inspired stew? TV commercials for canned soup and frozen meals suggest that white meat chicken is somehow superior Rice is a traditional accompaniment, but this stew is hearty enough to serve solo.

Steps to make Coconut White Rice and chicken stew:

1. Add coconut milk to a pot on a medium heat,when it boils pour in the parboiled rice add a pinch of salt and peas.allow to cook.when rice is almost done add the carrot and steamer
2. Fry chicken until golden brown and set aside,in a separate pan add the desired amount of oil add the onion together with garlic and ginger paste sautee for 2 minutes
3. Pour in your already grinded and boiled tomato mix and allow to Fry on a low heat.Add in your seasoning and continue to stir when the stew is done add the fried chicken and allow to cook for 2 minutes
4. Serve and garnish with cucumber and carrot. Enjoy the rice with a chilled cup of pineapple juice

Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. Coconut rice is a staple in most Nigerian homes. However, the way we make it differ from home to home. I have adapted my moms' delicious recipe and as usual, I added my own spin by using the chicken thighs. Oh, by the way, this miso coconut chicken stew is best eaten with lots of white rice — I prefer Japanese koshihikari.

So that’s going to wrap it up with this special food coconut white rice and chicken stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!