Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, alu wala naan(potato stuffed bread). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Music: Views Musician: @iksonofficial Cookery is all about learning new recipes. If you want to join the journey please subscribe. Aloo Wala Naan ❤ Stuffed Potato Naan Bread in Clay Tandoor Oven ❤ Village Food Secrets Thanks For Watching Like and Share Subscribe for more videos.

Alu wala naan(potato stuffed bread) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Alu wala naan(potato stuffed bread) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook alu wala naan(potato stuffed bread) using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Alu wala naan(potato stuffed bread):

1. Get 600 grm, naan dough
2. Prepare Filling
3. Prepare 1 kg,potato (boiled)
4. Prepare Salt, as taste
5. Prepare 2 tesp, black pepper
6. Prepare 3 tbsp, chilli flacks
7. Prepare 1-1/2 tbsp, cumin (dry roasted)
8. Make ready 1 tesp, coriander powder
9. Make ready 1 cup,onions (chopped)
10. Make ready 1 cup,fresh coriander (chopped)
11. Make ready 6-8 , green chilli (finely chopped)
12. Get Toping
13. Prepare as needed Milk,
14. Take as needed Saseme seeds,
15. Get as needed Water,
16. Get Desi ghee (clarified butter) or oil, as you like

Next peel the skin off and mash the potatoes. Add green pepper, cilantro, cumin seeds, mango powder. In our home, Paratha department belongs to Debarshi and whenever I crave for a crispy hot Paratha I just request him. I guess I got into this Paratha routine when I was living in Delhi and used to eat a Paratha almost everyday!

Instructions to make Alu wala naan(potato stuffed bread):

1. Take a bowl, add mashed potatoes, salt, chilli flacks, black pepper, cumin, coriander powder,
2. Chopped onions, fresh coriander and green chilli and mix throughly.
3. Take Naan dough and divide in 6 equal portions. Take 1 portion and spread with hands.
4. Add some potatoes filling and make it ball again.
5. Roll it with the help of rolling pin.
6. Make holes with the help of anything with the rounded bottom.
7. Apply some milk and saseme seeds on top.
8. Then flip it and apply some water.
9. Heat up the tawa then flip it out, take Naan and place it on the warm tawa.
10. And cook for 10 seconds. Then keep the flame on medium high and turn the tawa upside down and cook from top side.
11. Naan is ready, remove from tawa.
12. And apply desi ghee on top.
13. Serve with raita. Enjoy.

A creative, potato filled take on the international superstar of Indian bread. Naan is the international star of Indian bread. Anyone who has some knowledge of Indian cuisine will eventually come up with naan. Is it a big deal to make? Alu paratha or potato stuffed Indian flatbread is possibly the most popular stuffed paratha.

So that’s going to wrap this up for this special food alu wala naan(potato stuffed bread) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!