Recipe of Awsome Stuffed Chicken Breasts with salad | Satisfying Recipe | So Delicious !
Marion Vargas 24/04/2020 10:16
Stuffed Chicken Breasts with salad
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed chicken breasts with salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Chicken Breasts with salad is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Chicken Breasts with salad is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken Breasts with salad:
Make ready Chicken:
Prepare 4 boneless, skinless chicken breasts
Get 2 scallions thinly sliced
Get 2 jalapenos, seeded and finely chopped
Make ready 1/4 cup cilantro, chopped
Get 1 tsp lime zest
Take 4 oz Colby Monterey jack cheese, grated
Take 2 tbls Olive oil
Prepare to taste Salt and pepper
Make ready Salad:
Take 3 tbls lime juice
Prepare 1 tbls Olive oil
Take 1/2 tsp salt
Make ready 2 Bell peppers, thinly sliced
Take 1/2 red onion, thinly sliced
Make ready 4 c mixed greens
Make ready 1 cup cilantro
Make ready Lime wedges
Instructions to make Stuffed Chicken Breasts with salad:
Preheat oven to 450 degrees
Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
For the salad:
In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
Serve with chicken and lime wedges. ENJOY!
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