Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut tart. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut Tart is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Coconut Tart is something that I have loved my entire life. They’re nice and they look wonderful.

These tarts are sweet, but not over sickly sweet. My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut tart using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Tart:

1. Get 2 eggs
2. Prepare 250 ml white sugar
3. Make ready 250 ml lukewarm water
4. Make ready 125 g margarine
5. Prepare 250 ml cake flour
6. Get 15 ml baking powder
7. Get Pinch salt
8. Make ready 500 ml desiccated coconut
9. Make ready Syrup
10. Make ready 250 ml water
11. Prepare 250 ml white sugar
12. Prepare 50 ml brandy

The pastry for these tarts is super flaky. Macapuno Tarts: Filipino Sweet Coconut Sport in Pastry Crust. Coconut is found in many Philippine desserts. The macapuno, or "coconut sport" is a favorite dessert ingredient.

Instructions to make Coconut Tart:

1. Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown.
2. Syrup : Boil the water and sugar for 5 minutes. Add the brandy and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold.
3. Serve lukewarm. Makes 1 medium pie

Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat. These tarts taste just like my mom's! The only change I made was using raspberry jam instead of strawberry. Coconut tarts are a delicious sweet treat that can be enjoyed any time. They have a soft filling and are crisp on the outside; they are perfect as an entrée.

So that is going to wrap this up for this exceptional food coconut tart recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!