Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic lasagne. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Classic Lasagne is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Classic Lasagne is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have classic lasagne using 19 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Classic Lasagne:

1. Take 3 tbsp Olive oil.
2. Get 3 Onions.
3. Get 2 clove Garlic.
4. Take 1 Carrot sliced.
5. Make ready 2 tbsp Tomato puree.
6. Make ready 200 ml White wine.
7. Take 3 can Chopped tomatoes.
8. Make ready 1 bunch Fresh basil.
9. Take 750 ml Milk.
10. Take 85 grams Butter.
11. Prepare 85 grams Plain flour.
12. Prepare 20 grams Parmesan.
13. Make ready 750 grams Beef mince.
14. Prepare 100 grams Prosciutto.
15. Prepare 1/2 Tomato sauce
16. Prepare 200 ml Beef stock.
17. Get 1 tsp Fresh nutmeg.
18. Make ready 300 grams Lasagna sheets.
19. Make ready 125 grams Mozzarella.

Instructions to make Classic Lasagne:

1. Tomato Sauce…………
2. Heat 1 tbsp olive oil in a large pan, add 2 chopped onions, 2 garlic chopped and the carrot.
3. Cook for 5 min over med high heat until softened, add tomato puree, cook for one minute.
4. Add 200ml wine and cook for 5 minutes until reduced. Add 3 tins of tomatoes and a handfull chopped basil.
5. Bri g to the boil then simmer for 20 min, leave to cool then whizz in processor.
6. White Sauce…………….
7. Put milk in a pan and add 1/2 a chopped onion, pinch of nutmeg, bayleaf and 6 peppercorns.
8. Bring to the boil and seive.
9. Melt butter and stir in the flour, cook for 2 min. Take off the heat and slowly add the milk.
10. Add parmesan and bring to the boil, stirring all the time.
11. Lasagna…………..
12. Heat oil in large pan and brown mince, drain excess water from pan.
13. Finely chop 4 slices of prosciutto and add to the mince.
14. Pour over 1/2 the red sauce.
15. Add stock and nutmeg, add pepper and boil then simmer for 30 min.
16. Heat oven to mark 5. Lightly grease a deep 20 x 30 oven dish.
17. Spoon in a layer of mince, then lasagne sheets, then white sauce, repeat.
18. Make sure top layer of lasagna is covered with white sauce, slice the mozzarella into thin slices and put on top, add the remaining prosciutto.
19. Cook for 45 min until top is bubbling and lightly browned.

So that is going to wrap it up for this exceptional food classic lasagne recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!