Easiest Way to Make Award-winning Stuffed Green Peppers | Satisfying Recipe | So Delicious !
Leona Fletcher 21/09/2020 02:17
Stuffed Green Peppers
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed green peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Green Peppers is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stuffed Green Peppers is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed green peppers using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Green Peppers:
Take 1 lb ground mild Italian sausage
Prepare I/2 cup uncooked white rice
Get 1/2 yellow onion diced
Prepare 4 green peppers
Prepare 1 can tomato sauce
Prepare 1 jar pizza sauce (10 oz)
Get 3 garlic cloves minced
Make ready 1 tbs Worcestershire sauce
Get to taste Salt and pepper
Take 4 slices provolone cheese
Instructions to make Stuffed Green Peppers:
Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking.
While rice is cooking brown pork in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked.
Once rice is cooked turn off burner to the meat mixture and add rice.
Strain the meat/rice mixture reserving the drippings in the pan
Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan.
Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate
Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving.
So that’s going to wrap this up with this special food stuffed green peppers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!