Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach chickpea falafel. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fresh, simple and packed with flavor, these spinach chickpea falafel are impossible to resist! Simple to make and not at all dry, they're fantastic served with a homemade lemon yogurt sauce for dipping. Some beetroot in your regular falafels not only adds colour and taste but is also great for your blood.

Spinach Chickpea Falafel is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spinach Chickpea Falafel is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach chickpea falafel using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spinach Chickpea Falafel:

1. Make ready for Falafel
2. Make ready 2 1/2 cups soaked chickpeas
3. Get 1 cup spinach
4. Prepare 1 garlic clove
5. Make ready 1/4 cup Coriander chopped
6. Get 1 small pc ginger
7. Take 3-4 Curry Leaves (Optional)
8. Take 1/2 tsp Cumin Powder
9. Make ready 1/2 tsp Ground Coriander
10. Get 1/4 cup Chickpea flour
11. Prepare 1/2 tsp baking soda
12. Prepare 2 Tbsp breadcrumbs
13. Get as per taste Salt
14. Get 1/4 tsp Pan Oil for frying
15. Get For Indian bread(can use Pita bread)-
16. Take 4 cups Wheat flour
17. Take 1 cup Milk
18. Prepare 2 tsp Oil(hot)
19. Get 1/2 tsp Salt
20. Take For Dressing-
21. Make ready 1/4 cup Tahini Sauce
22. Prepare 1 cup Cheese (Mozzarella or Cottage)
23. Make ready 8-10 Spinach leaves
24. Make ready 1 Cucumber (thin sliced)
25. Prepare 1 Tomato (thin sliced)

The Lebanese Chickpea Falafel Recipe is a classic street food of middle-east made from chickpeas. It is simple and quick to make and is very nutritious too. A delicious twist on the classic chickpea falafel with spice and a cool tzatziki to drizzle over the top. This recipe is a bit different — it has spinach, and is baked into a fluffier, less crumbly, non-fried.

Instructions to make Spinach Chickpea Falafel:

1. Blend soaked Chickpea, Spinach, coriander, Curry Leaves,garlic and ginger together.
2. Add falafel ingredients together except oil and crumb and make soft dough.
3. Make walnut size ball from mixture.
4. Rotate slowly it in bread crumbs and fry it on low medium flame till golden brown and crispy.
5. For Indian Bread - Make soft dough from the above ingredients.
6. Roll the square tortilla from it or shape it as per your desire
7. Roast it on tawa applying little oil from one side then fold into half then roast it well from all sides
8. Now be ready for dressing, apply tahini sauce on inner side of bread, placed salad and Cheese then keep falafel in it again add some salad.
9. Ready to serve this healthy and complete lunch or dinner dish. It’s taste awesome with soup or Saar.

Falafel is one of those foods that I wish I had in my Shelled pistachios are the base of this falafel, and I love the way their sweet and salty flavor infuses. Spiced Freekeh with Chickpea and Spinach Balls. Then you'll go mad for these delicious chickpea and spinach balls with spiced freekeh. These Baked Spinach Falafel are perfect for that well-rounded dinner. This Baked Spinach Falafel wrap definitely hit the spot, and you better believe I was piling on the extra tzatziki sauce.

So that is going to wrap it up for this special food spinach chickpea falafel recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!