Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuna Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tuna Casserole is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tuna casserole using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna Casserole:

1. Get 1 26oz can cream of mushroom soup
2. Get 1/2 cup sour cream
3. Get 1 12oz can drained tuna
4. Make ready 1 lb of egg noodles
5. Get 15 oz can drained peas
6. Take 1/2 cup parmesan, more or less
7. Take 2 tbsp minced onion, I used dry
8. Prepare 1 Salt and pepper and garlic powder to taste
9. Take 1 Bread crumbs

Instructions to make Tuna Casserole:

1. Preheat oven to 350°F
2. In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.
3. Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.
4. Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.
5. In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.
6. Bake til hot and bubbly and browned on top, about 30 minutes.

So that’s going to wrap this up with this special food tuna casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!