Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut vegetable rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Vegetable Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Coconut Vegetable Rice is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut vegetable rice using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Vegetable Rice:

1. Take Rice, Coconut juice, Groundnut oil, Salt, Dryfish
2. Take Onions, Cubes, Carrot, Green peas, Green pepper, Liver

Steps to make Coconut Vegetable Rice:

1. Parboil and wash the rice. Keep aside
2. Pour the coconut juice milk into the rice cooker. Allow to boil. Add the rice. Add salt to taste
3. Chop the vegetables. Steam and dice the liver as well. Shred the dry fish.
4. Add groundnut oil into a dry pan. Add sliced onions. Add the dry fish and liver. Add the chopped vegetables. Add cubes. Allow to simmer.
5. Pour the steamed vegetables into the well cooked rice and stir.

So that’s going to wrap it up for this exceptional food coconut vegetable rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!