Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, olive oil poached tuna (tuna confit). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Olive Oil Poached Tuna (Tuna Confit) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Olive Oil Poached Tuna (Tuna Confit) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have olive oil poached tuna (tuna confit) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Olive Oil Poached Tuna (Tuna Confit):

1. Make ready 300 gr fresh tuna
2. Get 3 clove garlic, smashed
3. Prepare 1 tbs dried thyme
4. Prepare 2 cups olive oil, or as needed
5. Prepare sea salt, optional

Instructions to make Olive Oil Poached Tuna (Tuna Confit):

1. Let tuna back to room temperature. Cut it into several pieces as needed.
2. Combine garlic and thyme on a heavy skillet. Pour over enough olive oil to just cover the tuna. Heat it on medium heat until the garlic begin to sizzles.
3. Place tuna in hot oil and reduce heat to low. Cook it in hot oil and spooning oil over tuna constantly until the color turn to white, around 5 minutes. Flip it once if needed. Turn off heat.
4. Remove from heat and transfer all of them to container. Let stand until room temperature.
5. Wrap with plastic wrap and refrigerate overnight or 24 hours.
6. Remove tuna to another container, sprinkle sea salt over the fish. Strain the oil from garlic and thyme, you can re-use the oil for another.

So that’s going to wrap it up with this special food olive oil poached tuna (tuna confit) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!