Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eforiro soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

efo riro tops the list of my yoruba favorite soup and it is easy to prepare. Learn how to make delicious efo - rich vegetable soup using this recipe. Efo riro as this vegetable soup is natively called in Yoruba literally translates to 'vegetable stir ' (where 'efo' translates to 'vegetable' and 'riro' translates to 'stir'.

Eforiro soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Eforiro soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have eforiro soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eforiro soup:

1. Make ready 200 naira spinach (allaiyahu)
2. Get 100 Naira ugu
3. Make ready Meat
4. Get 1/2 cup meatstock
5. Take Stock fish
6. Get Onion
7. Make ready Spices
8. Make ready Iru (Daddawa)
9. Prepare Red oil
10. Make ready Attarugu n garlic

Learn how to Efo Riro is a traditional Vegetable Soup of the Yoruba Tribe in Nigeria. Efo-riro is a hearty Nigerian soup native to the Yorubas. See recipes for Eforiro soup, Eforiro(Spinach soup) too. In the Yoruba land, efo riro ( spinach soup) is the major vegetable soup amongst all Your Efo Riro is ready to be served, you can serve with pounded yam, Amala, rice or any.

Steps to make Eforiro soup:

1. Wash ur spinach thoroughly and cut.
2. Wash your ugu and set aside.
3. In a pot add water and boil. Pour d water over your washed spinach and drain add cold water and press out the water with your hands.
4. In a pot add in your red oil add onion add grinded attarugu and garlic.
5. Add in your Daddawa and spices then add your meatstock,meat and stockfish.
6. Cover and allow to simmer. Add in your ugu leaves. Allow to cook for 2 minutes then add in your spinach and stir.. Allow to simmer for a minute. (spinach doesn't need to stay for a long time on the fire so it doesn't change its colour).
7. Your soup is ready.. Enjoy with any swallow of your choice

Efo riro is a Yoruba vegetable soup from Nigeria. In fact, "efe" means "vegetables" in the Yoruba language. Efo riro can be cooked with a variety of meats, including both red. Efo riro soup is delicious and good for everyone to enjoy. Efo Riro is counted among the most popular Yoruba soup very popular Yoruba soup with a lot of wonderful.

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