Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, canadian butter tarts 🇨🇦 (canada's favourite dessert!). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook canadian butter tarts 🇨🇦 (canada's favourite dessert!) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):

1. Make ready — Pastry Shell —
2. Get 256 grams all-purpose flour (2 cups)
3. Prepare 3/4 teaspoon salt
4. Make ready 190 grams shortening (1 cup)
5. Prepare 1 egg
6. Prepare 30 ml cold water (2 tablespoons)
7. Take 15 grams white vinegar (1 tablespoon)
8. Make ready — Filling —
9. Get 100 grams brown sugar (1 cup)
10. Make ready 75 grams maple syrup (1/4 cup)
11. Take 42 grams butter (3 tablespoons)
12. Make ready 1 large egg
13. Prepare 1 teaspoon vanilla
14. Get 1 teaspoon vinegar
15. Make ready 1/8 teaspoon salt
16. Make ready 1/2 cup pecans (you can substitute crushed walnuts if you like)

Instructions to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):

1. In a large bowl, sift together the flower and salt, and cut in the shortening with two knifes until you have pieces the size of peas
2. In a small bowl, mix the wet ingredients together (egg, cold water, and vinegar)
3. With the dry ingredients, make a 'well' in the center, and add the wet mixture. Fluff this with a fork until just mixed (Do not overmix!)
4. In the bowl, press the combined mixture flat, and fold in half (repeat 3 or 4 times)
5. Roll out your dough on a floured surface, until it's about 1/4-inch thick, or a little less. Now cut into circles a few inches across (you can use a cookie cutter, or a glass), and press them lightly to a cupcake tray.
6. Now we can start on the Filling!
7. Beat the butter, brown sugar, and syrup. Once combined, add the egg, vanilla, vinegar, salt and crushed pecans. Pour into the pastry shells
8. Cook for 8 minutes at 230 C (450 F), and then reduce the heat to 175 C (350F F) for another 15-18 minutes until the filling is set.
9. Enjoy!

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