Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sigeumchi namul 시금치 나물(korean spinach side dish). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sigeumchi namul 시금치 나물(korean spinach side dish) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):

1. Take 1 bunch spinach
2. Get 1 clove garlic,minced(optional)
3. Take 1 1/2 tsp soy sauce
4. Take 1 1/2 tsp sesame oil
5. Make ready sesame seeds for garnish

Instructions to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):

1. Wash the spinach, then cut/slice it about mouth size pieces
2. Then put the spinach in a bowl, pour boiling water into it then leave it for about 5-10 minutes then drain the water and pour with ice cubes. Squeeze with your hand. It will be one palm size of your hand like a ball
3. Add the soy sauce and sesame oil and minced garlic. Garnish with sesame seeds and serve

So that’s going to wrap this up for this exceptional food sigeumchi namul 시금치 나물(korean spinach side dish) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!