Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gisele's sugar pie (la tarte au sucre). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gisele's Sugar Pie (La Tarte au Sucre) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Gisele's Sugar Pie (La Tarte au Sucre) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have gisele's sugar pie (la tarte au sucre) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gisele's Sugar Pie (La Tarte au Sucre):

1. Make ready 300 g maple syrup (a bit less then a cup)
2. Make ready 1/2 teaspoon vanilla
3. Make ready 1/4 teaspoon baking soda
4. Get 120 g all-purpose flour (1 cup)
5. Make ready 200 g brown sugar (1 cup)
6. Get pinch nutmeg
7. Get 115 g soft butter (1/2 cup)
8. Prepare 9 inch graham cracker pie crust (either store-bought or homemade is fine)

Instructions to make Gisele's Sugar Pie (La Tarte au Sucre):

1. Mix together the maple syrup, vanilla and baking soda in a bowl, then pour into pie crust
2. Now mix the flour, brown sugar, and nutmeg in a large bowl and sift well. You can run this mixture through a sieve to prevent brown sugar clumps.
3. Add the soft (or melted) butter to dry ingredients. Mix well and knead into the shape of the pie shell, add on top of syrup mixture.
4. Bake at 375F (190C) for 30 minutes. Allow to cool before eating otherwise it will still be a bit soft in the middle. Enjoy with tea and vanilla ice cream!

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