Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mother’s egg soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My mother’s Egg Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. My mother’s Egg Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have my mother’s egg soup using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My mother’s Egg Soup:

1. Get 1 egg
2. Make ready 20-30 cm spring onion
3. Take to taste Pepper and salt
4. Make ready 2 cube Consommé

Instructions to make My mother’s Egg Soup:

1. Cut spring onion
2. Make consommé soup (600ml) and simmer spring onion.
3. Stir egg and put in boiling soup.
4. Stir immediately and cook for 10 seconds and turn off the fire.
5. Garnish with green onion.

So that’s going to wrap it up with this special food my mother’s egg soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!