Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna tataki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna Tataki is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tuna Tataki is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuna tataki using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna Tataki:

1. Make ready 1 tuna steaks
2. Prepare 1/2 cup fresh grated ginger
3. Get 4 tbsp Sesame seeds
4. Prepare 1 tbsp cracked black peppercorns
5. Take 1 olive oil

Instructions to make Tuna Tataki:

1. Make a paste out of ginger, sesame seeds and pepper. I did this with a Nutribullet. I ground the peppercorns, then the ginger.
2. Pat paste on all sides of fish.
3. Heat cast iron pan over medium high heat.
4. Add oil. Add tuna. Sear on all sides for only 30 seconds to 1 minute.
5. Thinly slice. Serve with ponzu sauce, pickled ginger and Wasabi.
6. Meat should be rare inside. Enjoy! :-)

So that is going to wrap this up with this exceptional food tuna tataki recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!